SAO TOME and PRINCIPE Six chocolate sellers create an interdependent trade.
	To ensure the perenniality of the cocoa even on a small scale. Voluntary chocolate sellers undertook a mission of development with a direct relation with growers in order to carry out equitable trade with a total traceability.
Concretely six chocolate sellers allow to run out the production of a grouping of 12 farms on a field of 508 hectares employing 120 people. Annual production of 120 tons broad beans "foresteros amelado" that one collects exclusively on the island CHOCOLATE. This production will give a cocoa "Great Vintage".
	It is envisaged to create a seedbed of cacao-trees, which currently suffer from ageing. Indeed, a cacao-tree has one lifespan from 30 to approximately 40 years. This island of was at last century the 1st world cocoa producer with 36 000 tons per year, today only 4 000 tons are produced.
The third steep will be creation of a factory of broad bean transformation. The association invests in the short social term, for more details and informations consult the review "Chocolate and Confectionery" August 2006 - N° 415.
	Chocolatiers members. - Francis MIOT, Jean OTHAX - Féerie Gourmande à Uzos. - Serge COUZIGOU - Chocolaterie HENRIET à Biarritz. - Michel HUREL – Chocolaterie du DRAKKAR à Caen et Bayeux. - Walter BOVETTI – Chocolatier à Terrasson. - Jean Charles DOUSSET – Chocolatier à Guérande. - Max VAUCHE, Chocolatier à Blois.