Le Drakkar
Mousse Pralinée – Meringuée

Created in 1960 this speciality of praline-flavoured, meringue is baptized the "Drakkar" in memory of the Vikings who had conquered Normandy.

This famous Drakkar gains since an enormous success.

Can - Cans
- Ganache fine champagne
- Pate d'amande raisin rhum
- Praliné au Cointreau

The small history wants that the "Cans Cans" were designed to remember it the three young women who spoken beside the chocolate factory. Our chocolate seller invented three different chocolates, for each one. The "Cans Cans" allure by their single taste of many palates.


 

 

 

 

 

Specialities with Calvados.

The chocolate factory of Drakkar proposes specialities such as:

-Cherries with the Apple-brandy.
- the Duke Guillaume (fine chocolates and liquors Apple-brandy).
- the famous "Small Apples Apple-brandy".


Chocolate factory of Drakkar Special Bayeux


- Chocolate of Bayeux,pure hazel nut coated with black chocolate Madagascar.
- the small pig of Bessin

© 2010 chocolaterie du Drakkar